{"id":50454,"date":"2017-06-02T09:10:38","date_gmt":"2017-06-02T13:10:38","guid":{"rendered":"https:\/\/esterel.dev.lubie.co\/bistro-a-champlain\/"},"modified":"2024-12-18T16:04:37","modified_gmt":"2024-12-18T21:04:37","slug":"discovery-menu-esterel-resort","status":"publish","type":"page","link":"https:\/\/esterel.dev2.intercode.ca\/en\/restaurants\/discovery-menu-esterel-resort\/","title":{"rendered":"Discovery Menu"},"content":{"rendered":"\n
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\n Discovery menu at the wine cellar<\/span>\n

Gastronomic dinner <\/h2>\n <\/header>\n

Passionate and creative, our brigade of chefs draws inspiration from the culinary treasures of Qu\u00e9bec and the Laurentians to craft a seasonal menu. Each dish showcases the freshest ingredients and harvests from local artisans, delivering refined, high-end cuisine.<\/p>\n

Bon app\u00e9tit !<\/strong><\/p>\n<\/span>\n \n

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Menu<\/h2>\n <\/div>\n<\/div>\n\n
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To get started<\/h3>\n

Seasonal Canadian oysters <\/p>\n <\/header>\n

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\n 6 oysters<\/strong>
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\n $<\/sup>22.00<\/span>\n <\/div>\n
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\n 12 oysters<\/strong>
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\n $<\/sup>42.00<\/span>\n <\/div>\n <\/article>\n
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Wine pairing <\/h3>\n

Each dish accompanied by a wine carefully selected by our sommeliers<\/p>\n <\/header>\n

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\n Wine pairing <\/strong>
\n Per person, service and taxes not included \n <\/p>\n <\/div>\n

\n $<\/sup>120.00<\/span>\n <\/div>\n <\/article>\n
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Cheeses and Charcuterie<\/h3>\n

Local cheeses and artisanal charcuterie<\/p>\n <\/header>\n

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\n Cheese platter <\/strong>
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\n $<\/sup>28.00<\/span>\n <\/div>\n
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\n La Plancha<\/strong>
\n Cheeses, charcuterie, sausages, chutney, nuts, crackers\n <\/p>\n <\/div>\n

\n $<\/sup>55.00<\/span>\n <\/div>\n <\/article>\n <\/div>\n
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Discovery menu<\/h3>\n

5-course seasonal gourmet menu<\/p>\n <\/header>\n

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\n Gastronomic dinner<\/strong>
\n Per person, service and taxes extra \n <\/p>\n <\/div>\n

\n $<\/sup>129.00<\/span>\n <\/div>\n <\/article>\n
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\n Hudson Valley foie gras<\/strong>
\n Squash mousseline, confit blueberries, pistachio crumble\n <\/p>\n <\/div>\n

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\n Wild black sea bass<\/strong>
\n Parsnip and mint pur\u00e9e, pickled shallots, basil sprouts, beet emulsion, smoked panko\n <\/p>\n <\/div>\n

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\n Canadian Angus beef striploin<\/strong>
\n Earthy carrot jus, sumac-roasted carrots, two ways-grilled artichoke, grilled cipollini onions, and crispy bread tuile\n <\/p>\n <\/div>\n

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\n Dessert<\/strong>
\n A delightful creation by our pastry chef\n <\/p>\n <\/div>\n <\/article>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Exceptional pairings<\/figcaption>\n <\/figure> <\/div>\n
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\n Limited seating<\/span>\n \n

Reservation required<\/h2>\n <\/header>\n

Access to our restaurants is exclusive to our guests during their stay. We recommend confirming a reservation before your arrival at the resort.<\/p>\n

ALLERGIES:<\/strong> To better accommodate your dietary needs, please inform us of any allergies or restrictions when making your reservation or at least 7 days prior to your visit. We may not be able to accommodate them on short notice. For more flexibility, consider our restaurant, Le Voilier.<\/p>\n\n\n BOOK YOUR TABLE \n \n \n \n <\/g>\n <\/svg><\/a>\n \n <\/div>\n<\/div>\n\n \n \n \n \n \n

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Great vintages<\/figcaption>\n <\/figure> <\/div>\n
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\n Served by our sommeliers<\/span>\n \n

Wine pairings<\/h2>\n <\/header>\n

With one of the most renowned wine cellars in Quebec, our sommeliers will offer you unique food and wine pairings, including rare wines, collectibles, and private imports to elevate every dish.<\/p>\n\n\n Discover the wine cellar\n \n \n \n <\/g>\n <\/svg><\/a>\n \n <\/div>\n<\/div>\n\n <\/div>\n <\/section>\n\n
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